Chocolate bunnies are seen as a woman shops at a Lindt chocolate store in New York, April 6, 2004. Lindt & Spruengli AG, the Swiss maker of Ghirardelli chocolates, said sales advanced 12 percent last year as the company opened outlets in the U.S. and tapped an increase in demand for darker chocolate. Photographer: Emile Wamsteker/ Bloomberg News.

WASHINGTON—Chocolate milk, long a school-cafeteria mainstay, could be coming off the menu.


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